The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...

Use two roasting pans: If your potatoes don’t fully fit in one roasting pan, use two. The key to getting them super crispy is ...

A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work ...

Potato salad is a classic side for a reason; it's delicious, but it can lack texture. Fortunately, you can fix that with a ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the crispy-skin salmon recipe that associate web editor Alex Delany just couldn't ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

When I used to imagine “crispy shrimp,” a basket of fried seafood eaten beachside or shrimp tempura is what came to mind. Delicious, to be sure, but I couldn't help but also picture heavy, gloopy ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then ...