My mom gifted me a set of wooden cooking utensils that still are the first ones my fingers search for when cooking. A straight-edged paddle of a spoon in particular is my go-to tool for its heft to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Wooden spoons really are a workhorse in the kitchen—but are they safe to use? When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, ...