Questions figure prominently in Judaism, especially during Passover. The festive meal — the Seder — revolves around the inquiry: Why is this night different from all other nights? The answer is ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali For many, chicken and spinach are two ...

Creamy Spinach Tomato Gnocchi Soup comes together in just 15 minutes for an easy soup recipe that is pure comfort food.

In a large Dutch oven or stock pot (at least 5 quarts), melt butter over medium-low heat. Add garlic, onion, celery and carrots and cook, stirring occasionally, until soft. Stir in chicken broth, ...

Ina Garten's healthy and hearty winter minestrone soup is packed with colorful vegetables. It's easy to make and perfect for ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 minutes ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever filled a pan with spinach leaves and then seen them shrink to almost nothing in seconds, it happens because the ...

Main Dish: For an easy-to-make recipe that warms you up on chilly days, choose this soup! With the addition of chickpeas and ...