The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...

With its long, thin blade, a slicing knife, or “slicer,” is meant to cut through meats thinly and cleanly with precision, whether you’re tackling a cooked roast or ham, or even raw fish for sashimi.

Our Place, known for its kitchen essentials like the bestselling Always Pan, is expanding its line-up, adding three new knives — including a serrated, paring and chef’s knife — and a cutting board to ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

Yes, chef! A set of HexClad knives turns any home cook into a professional.