Chipotle is one of the best fast casual chains around, but with that popularity must come at least some food waste. What does ...

RUSSELLVILLE, Ark., April 01, 2026 (GLOBE NEWSWIRE) -- Restaurants across the United States are increasingly adopting food recycling programs as part of broader sustainability efforts to reduce ...

Dear Eric: This is in response to “You Gonna Finish That?”, who was concerned about restaurant food waste and wanted to ask strangers for their leftovers at restaurants. There is an app called “Too ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Just one week of the food waste amassed by all M’tucci’s restaurants could produce enough compost to fill a large tract of Albuquerque farmland, according to M’tucci’s Restaurants brand manager Howie ...

Restaurant operators are no strangers to tight margins, but in the past few years the pressure has intensified. Food costs remain volatile, labor expenses continue to climb and supply chains are still ...

A Bay Area restaurant is proving one person’s trash can be a diner’s delight. Shuggie’s in San Francisco is on a mission to ...

RUSSELLVILLE, Ark., April 01, 2026 (GLOBE NEWSWIRE) -- Restaurants across the United States are increasingly adopting food recycling programs as part of broader sustainability efforts to reduce ...