Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

Every year, Costco offers a popular Christmas treat months ahead of the holiday season, often even before Halloween: It's panettone, an Italian bread-cake hybrid with more than one Hallmark-worthy ...

For every pastry chef developing a recipe, there comes a moment when the thing standing between perfection and total disaster finally steps into the light. For pastry chef Matt Tinder, that moment ...

Panettone is loved around the world and most often enjoyed during the Christmas period. The sweet, dome-shaped bread has an airy, brioche-like texture and is usually filled with candied citrus fruits ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-studded goop into a perfect little round. The legendary ...

This Italian sweet bread is perfect for holiday gifting. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. I've never had a good panettone. During my tenure as a food editor at ...