Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...