A dramatic increase in fat content is causing pains in the dairy industry.

Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

But most importantly, mammal brains have adapted to make milk. When a dairy cow feeds its calf or gets milked, a chemical ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

The family-run operation grew from seven cows to an award-winning 690-cow dairy farm with cutting-edge technology and ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Sick dairy cattle in two central U.S. states have tested positive for bird flu, federal officials reported. As of Monday, the highly contagious pathogenic avian influenza virus (HPAI) had been found ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

From breakfast to baking many assortments, milk is a nutritious and versatile ingredient that can be used widely. Le's delve ...