Climate change is disrupting global food production, logistics, and commodity markets - driving crop failures, river ...

Irina Marinov, associate professor at the Department of Earth and Environmental Science, leads a research community focused on understanding global climate impacts, risks, and vulnerabilities to ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

As climate stressors disrupt food systems and nutrient quality worldwide, researchers examine whether dietary supplements could support resilience and nutrition security or whether their role remains ...

At the Met Office, we work closely with organisations such as the World Food Programme (WFP) to understand how weather and climate variability affect food systems. Our research highlights that while ...

Seed vaults preserve genetic material for crops in case of natural or man-made disaster-- even warfare. The nation's largest repository is in Fort Collins. We speak with an architect of the concept, ...

Addis Ababa, September 4, 2025 (ENA) – Ethiopia’s historic Green Legacy is a model initiative for other African countries combating climate change impacts and ensuring food security, FAO ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...