The Gardyn System has been making waves in the gardening community, particularly for those who dream of growing their own ...

When you think of growing edible items indoors, visions of basil, rosemary, cilantro, and other leafy herbs may come to mind. But tomatoes? Yes! An indoor tomato crop is indeed possible using ...

Hydroponic gardening has been steadily growing its fan base ever since the pandemic, when so many of us started getting into growing our own produce and being creative with crops in even the tightest ...

There’s no need to wait for springtime to start a garden. And you don’t even need to have a yard. With some water, some light and some basics, you can grow plants hydroponically. Hydroponics is a ...

Modern problems require modern solutions. In times when resources are limited and garden spaces are dwindling with urbanization, gardening experts have whipped up a new resolve for it–hydroponic ...

If home-grown greens sound more appealing than the imported store-bought variety, but you don’t want to wait until spring to start planting seeds, hydroponic indoor gardens will ensure you have fresh ...

As supermarket produce prices and instances of food recalls rise, interest in at-home gardening systems has also increased. Hydroponic growing systems don’t require soil and take up minimal room ...

Growing fruits and veggies isn’t a terribly difficult endeavor—humanity has been doing it successfully for thousands of years—but it does require a certain amount of know-how, a lot of dedication, and ...

Hydroponic farming is a good way to grow fresh fruit and vegetables in South African cities where high levels of unemployment and poverty make these unaffordable.

This story is part of Road Trip 2021, CNET's coverage of the push and pull to manufacture more products in the USA. "The appeal of being able to grow fresh, year-round, is just too much to resist," ...

I’ve always been intimidated by gardening. Beyond a few houseplants and small containers of herbs, I’ve never had success with growing my own food — and I know I’m not alone. That’s why when I heard ...