This feta saganaki recipe features pan-fried Greek feta slices coated in black and white sesame seeds for a crunchy crust. Served with a honey drizzle, it’s a new riff on the beloved appetizer.

Just because it’s dessert doesn’t mean it has to be cloyingly sweet. Great British Bake Off alumnus Benjamina Ebuehi sprinkles a sesame crunch on top of this fragrant tart for texture and a hint of ...

This fresh, vibrant salad pairs daikon radish, sweet oranges, peppery arugula, and Fresno chile with a toasted sesame-cumin finish for a memorable dish that takes less than 30 minutes to make.