While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

We asked top Aussie chefs for the best kitchen knives of 2026. From Japanese stainless steel to knife block sets that cover ...

Thiers is widely known among those afflicted with chronic knife-geekery as the European capital of fine, locally made folding knives. Walking into one of the knife boutiques in the French town of ...