The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...

Freshly prepared ginger-garlic paste can completely change the fragrance and taste of your dish. Although it can be quickly ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

Pistou (from the Provencal dialect for the word pounded) is a paste of basil and garlic traditionally made by hand in a mortar and pestle, then added to soups and stews. Some pistou recipes add egg ...

I have hit on a perfect Sunday recipe for chicken which, when cooked in mustard oil, has become my favourite! I actually used ...