Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

Last week, the snow came a'falling and I caught the cold that's been going around the state. When I'm feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ham ...

This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

Split pea soup is just one soup I tend to forget about every year during the soup-making season. The little dried green peas seem to be an ingredient we don't hear too much about. Pintos, kidney beans ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas ...

Several readers responded to a request for split-pea soup, offering both traditional ham-hock recipes and contemporary recipes. Lulu Reel of Marion sent in a traditional version, using a ham hock. Her ...