On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

Monday was Presidents Day, so this column is devoted to the presidents’ wives who cooked in the kitchen. In the very early days, the White House kitchen was used by local cooks who prepared food by ...

These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives ...