North African in spirit, this dish is easy enough for weeknight cooking but impressive enough to serve to guests. Note the sauté-and-roast technique used to prepare the chicken, which results in crisp ...

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This time of year, my son would gladly eat nothing but applesauce. Especially if he got to pick the apples that went into it. But healthy as they may be, apples alone do not make a proper diet. So ...

The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a ...

In a large sauté pan, heat oil on medium-high heat. Add chicken breast tenders, sauté for 5-8 minutes until juices are clear and chicken is cooked through. Next, add peppers and onions, sauté for 4-5 ...

Our baked chicken burritos recipe is wonderfully delicious thanks to loads of cheese, a blend of spices and a creamy sauce ...

8 oz chicken cutlets sliced thin4 oz of mushrooms quartered2 tablespoon olive oil1 pinch of tarragon1 chicken bouillon cube½ cup heavy cream Season the chicken with salt and pepper. Sauté the ...

1 ounce white wine, madeira wine or chicken stock/broth 4 ounces demi-glaze (a rich, glossy-brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with ...

Sautéed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick weeknight dinner. Juicy chicken, blistered tomatoes, asparagus, and mushrooms are skillet-cooked and topped ...

This time of year, my son would gladly eat nothing but applesauce. Especially if he got to pick the apples that went into it. But healthy as they may be, apples alone do not make a proper diet. So ...