After a winter full of great discussions, it's clear there are a lot of farmers with cereal in their fields who will be managing that cover crop this spring. So, here are a few pointers to make sure ...
MOUNT VERNON, Wash. — Every time Laura Valli left her native Estonia for college, she made sure to pack several home-baked loaves of rye sourdough bread. It’s a staple in her home country, considered ...
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Hybrid rye’s positive future in cereal rotations
The cereal can be put to a number of uses, chief among them being: whiskey production, flour production and its inclusion in mongastric and ruminant feeds. “Rye’s suitability for inclusion in pig ...
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