Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Most people cut tri tip the wrong way, affecting texture and flavor. Learn the proper slicing technique and butcher tips to ...

Celebrate National BBQ Day with Sugarfire Smokehouse! Tuesday, May 16th customers can enjoy Tri-Tip, a delicious sirloin cut of beef, available on special at our St. Charles, Olivette, and Downtown ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...

Halloween decorations will greet diners as they enter Waite Hall at the Yolo County Fairgrounds for an evening of community engagement, fellowship, games, and fun at the Woodland Sunrise Rotary Club’s ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep and ...

Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.

A Cypress pitmaster is introducing Houston to Kansas City-style barbecue with rib tips, sweet sauce and hickory smoke in a ...

Beginning tomorrow, May 16, National Barbecue Day, all Sugarfire Smoke House corporate locations will begin offering tri-tip sandwich giveaways and specials, with proceeds going toward Operation BBQ ...