Ayoka African Cuisine was born from Affoue Kouadio and Hawa Ballo's desire to eat food from home. Kouadio said they are from Ivory Coast in West Africa. When she and Ballo came to Frederick, they ...

LEXINGTON, Ky. (WKYT)—Sandra Diba says she’s always loved to cook and dreamed of one day opening a restaurant to share her African cuisine. That dream came true, but on wheels! However, a few weeks ...

PHILADELPHIA (CBS) — More than 100 vendors converged on 15 blocks of South Philadelphia streets to make up what organizers say is the largest African American street festival in the United States.

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

From Nigerian, Liberian to Caribbean and more; you can get all these delicious foods for the next few days. Philadelphia African Restaurant Week (PHARW) is a celebration of the best food at ...

GRAND RAPIDS, Mich — A small, brick building was full of buzz and delicious smells on Friday night as the crew from Mizizi by Street Chef Shaw prepared for its first customers. "Fifteen minutes!" ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.