Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Some of your favorite dishes from Latin America only exist because of the influence of African slaves. Enslaved people, out ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

CLEVELAND (WEWS) — It was a missionary trip to the small African country of Djibouti renowned Northeast Ohio Chef Brandon Chrostowski said will have an impact that will stay with him for a lifetime.

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

Despite easing inflation in Nigeria, eating out has emerged as one of the earliest casualties of strained household budgets, ...

Cooking is part of her culture. Adjo Honsou knew her favorite recipe, Oxtail in Palm Nut Stew, was a winner. Now, the rest of the world knows it, too, because it was the dish that earned Honsou the ...